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Variety of Cereal Bars
2 oz serving whole grains
Number of Portions: 100 Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Lemon Chip Cereal Oat Bar | 50 bars |
Triple Berry Cereal Oat Bar | 50 bars |
DIRECTIONS
1. | Thaw the bars at room temperature, according to instructions on the case and/or package. |
2. | Place a variety of bars on line for service |
3. | Portion one bar per serving. Each portion provides 2 oz. eq. whole grain. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Miscellaneous Notes
Cereal bars are credited as a whole grain for breakfast. When menued at lunch, cereal bars are credited as a whole grain-based dessert.