INGREDIENT | MEASURE (FOR 50 SERVINGS) |
---|---|
Turkey Breast, Sliced, USDA Foods #110554 | 4 pounds + 10 ounces |
Lettuce, Shredded, #4008 | 1 pound |
Tomatoes, Whole, Red, Ripe, Raw, #4110 | 6 1/4 medium, whole |
Pickles, Dill Slices, #2813 | 100 slices |
Bun, Hamburger, WGR, #1228 | 50 buns |
Cheese, Blend, American, Low Fat, Sliced USDA Foods, #100036 | 3 pounds + 2 ounces |
1. | Weigh 1½ ounces of sliced turkey to determine the portion size. Cover with plastic wrap and refrigerate until ready for sandwich assembly. CCP: Hold under refrigeration (41 degrees F or lower) until ready for assembly. |
2. | FOR TRIMMINGS:
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. |
3. | SANDWICH ASSEMBLY:
Serve immediately, or cover pan with lid, foil, or plastic wrap until ready for service. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. |
4. | OPTIONAL INSTRUCTION: Heat for 5 -7 minutes in a 350 degree F oven as needed for line service. Cover with tented foil and place in warmer. CCP: Cover and hold for service at 135 degrees F or higher. |
5. | Portion 1 sandwich with trimmings per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers . Refrigerate at 41 degrees |
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals" provides seasoning and serving ideas for sandwiches.
Have condiments available for selection by students. Condiments have not been included in this nutrient analysis – remember to include them in the weekly menu nutrient analysis.
1. | Sandwich assembly: far right has 1½ ounce of turkey, the middle sandwich has ½ ounce of cheese added, the rest of the sandwiches are complet | 2. | 1 serving of Turkey and Cheese on a Bun |