Source: MRS 2019
MRS: 1317 — Grains (1300s)

Toasted Croutons (Made)

Meal Component Contribution:
1 oz. eq. enriched grain
Number of Portions: 22  Size of Portion: 16 croutons
Recipe HACCP Process: #2 - Same day service
Enriched Grain
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 22 SERVINGS)
Bread, Pullman, Enriched, #1225
22  slice(s)
Pan Release Spray, Butter Flavored #2516
22  spray(s)
Spice Blend MS, Italian, No Salt, #2734
2  tablespoon(s)
DIRECTIONS

1.

To make cutting into cubes easier, place bread in freezer prior to cutting into cubes. Cut each slice of bread 4 x 4 (16 cubes per slice of bread).

2.

Place cut bread cubes onto a sheet pan sprayed with butter flavored pan release spray.
Spray bread with butter flavored pan release spray and sprinkle with Italian Spice Blend.
Mix gently to incorporate seasoning.

3.

Toast in a preheated low-heat oven 325° F for approximately 20 minutes.  Bread cubes should be dried out but not burned.

4.

Let cool completely and store in an airtight container.

5.

Portion 16 croutons per serving. One portion provides 1 oz. eq. whole grain.

Nutrients Per Serving
Calories
70
Carbohydrates
14.00 g
Dietary Fiber
1.00 g
Protein
2.00 g
Sodium
150.00 mg
Total Fat
1.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g



Illustrated Steps for Preparation of Toasted Croutons (Made)
1.

Cutting slices of bread for 16 croutons.

2.

16 breadcrumbs in each slice of break.

3.

Pan with seasoned breadcrumbs.

4.

Toasted breadcrumbs.

5.

Breadcrumbs in a storage container.