MEASURE (FOR 22 SERVINGS)
Bread, Pullman, Enriched, #1225
Pan Release Spray, Butter Flavored #2516
Spice Blend MS, Italian, No Salt, #2734
To make cutting into cubes easier, place bread in freezer prior to cutting into cubes. Cut each slice of bread 4 x 4 (16 cubes per slice of bread).
Place cut bread cubes onto a sheet pan sprayed with butter flavored pan release spray.
Toast in a preheated low-heat oven 325° F for approximately 20 minutes. Bread cubes should be dried out but not burned.
Let cool completely and store in an airtight container.
Portion 16 croutons per serving. One portion provides 1 oz. eq. whole grain.
Cutting slices of bread for 16 croutons.
16 breadcrumbs in each slice of break.
Pan with seasoned breadcrumbs.
Breadcrumbs in a storage container.
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