Source: MRS 2015
MRS: 1600 — Breakfast Grains (1600s)

Toasted Bagel

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 bagel
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bagel, Whole Wheat, Sliced, #1200
100  bagel(s)
DIRECTIONS

1.

Thaw according to case or package directions.

2.

Toast in oven until golden brown.

Conventional oven: 350 degrees F for 7 - 10 minutes.
Convection oven: 350 degrees for 7 - 8 minutes.
Combi oven: 350 degrees F for 5 minutes

3.

Place on line for service.

4.

Portion 1 bagel per serving. Each portion provides 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
163
Carbohydrates
33.50 g
Dietary Fiber
3.30 g
Protein
5.90 g
Sodium
172.00 mg
Total Fat
0.61 g
Sat. Fat
0.06 g
Trans Fat
0.00 g