Tortilla Chips (WGR) - Crumbley

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 cookie
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Chips, Tortilla, Light Salt, Bulk, #2125	6 pounds

1.	Portion 1 ounce of chips (about 13 chips) into a boat for service.
2.	Place the chips on the line for service.
3.	Portion 13 chips for service. Each portion provides 1 oz. eq. whole grains.

Calories

140

Carbohydrates

20.00 g

Dietary Fiber

2.00 g

Protein

2.00 g

Sodium

115.00 mg

Total Fat

6.00 g

Sat. Fat

1.00 g

Trans Fat

0.00 g