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Source: MRS 2021
MRS: 4060 — Sandwiches (4000s)
Sun Butter and Jelly Sandwich (WGR)
Meal Component Contribution:
1 oz. eq. meat/meat alternate,1½ oz. eq. whole grains
Number of Portions: 25 Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook
1 oz. eq. meat/meat alternate,1½ oz. eq. whole grains
Number of Portions: 25 Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 25 SERVINGS) |
|---|---|
Custless Sandwich, Sunbutter and Jelly, #1118 | 25 sandwiches |
DIRECTIONS
1. | Thaw the sandwiches according to the package directions. |
2. | Portion 1 sandwich per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1½ oz. eq. whole grain. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. |
Nutrients Per Serving
Calories
310
Carbohydrates
33.00 g
Dietary Fiber
4.00 g
Protein
9.00 g
Sodium
300.00 mg
Total Fat
15.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g