Source: MRS 2020
MRS: 304 — Pizza (300s)

Stuffed Crust Pizza

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, 1/8 cup red/orange vegetable
Number of Portions: 72  Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Red/Orange)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 72 SERVINGS)
Pizza, Stuff Crust, Pepperoni, WGR, #112
72  slices
DIRECTIONS

1.

Keep the pizza frozen until ready to bake.

2.

Line 18" x 26" pans with pan liners.

3.

Place the frozen pizza on the lined sheet pan.

4.

Bake according to directions on package and/or case.

CCP:  Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.

5.

Protion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable.

CCP: Hold and maintain at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.

Nutrients Per Serving
Calories
340
Carbohydrates
36.00 g
Dietary Fiber
3.00 g
Protein
15.00 g
Sodium
890.00 mg
Total Fat
15.00 g
Sat. Fat
4.50 g
Trans Fat
0.00 g