MEASURE (FOR 72 SERVINGS)
Pizza, Stuff Crust, Pepperoni, WGR, #112
Keep the pizza frozen until ready to bake.
Line 18" x 26" pans with pan liners.
Place the frozen pizza on the lined sheet pan.
Bake according to directions on package and/or case.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.
Protion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable.
CCP: Hold and maintain at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
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