Source: MRS 2015
MRS: 938 — Vegetarian EntrĂ©es (900s)

String Cheese

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 piece
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cheese, String, Mozzarealla, #1301
100  piece(s)
DIRECTIONS

1.

Place string cheese sticks on line for service.

2.

Portion 1 string cheese stick per serving. Each portion provides 1 oz. eq. meat/meat alternate.

Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers.

Serving Notes

"Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for entrées.

Nutrients Per Serving
Calories
71
Carbohydrates
3.04 g
Dietary Fiber
0.00 g
Protein
6.08 g
Sodium
394.87 mg
Total Fat
4.05 g
Sat. Fat
2.53 g
Trans Fat
0.00 g