Source: MRS 2021
MRS: 938.1 — Vegetarian EntrĂ©es (900s)

String Cheese-USDA Foods

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 piece
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cheese, String, Mozzarealla,USDA Foods, #110396
100  pieces
DIRECTIONS

1.

Place string cheese sticks on line for service.

2.

Portion 1 string cheese stick per serving. Each portion provides 1 oz. eq. meat/meat alternate.

Hold under refrigeration (41 degrees or lower) until ready for service. Check temperature every 30 minutes. Cover, label and date any leftovers.

Serving Notes

"Culinary Techniques for Healthy School Meals" provides seasoning and serving ideas for entrées.

Nutrients Per Serving
Calories
90
Carbohydrates
0.00 g
Dietary Fiber
0.00 g
Protein
7.00 g
Sodium
200.00 mg
Total Fat
7.00 g
Sat. Fat
5.00 g
Trans Fat
0.00 g