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Source: MRS 2026
MRS: 8880 — Breakfast Grains (8500s)
Strawberry Toaster Pastry
Meal Component Contribution:
1 oz. eq. whole grains
Number of Portions: 120 Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grains
Number of Portions: 120 Size of Portion: 1 pastry
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 120 SERVINGS) |
|---|---|
Toaster Pastry, Strawberry, #2102 | 120 pastries |
DIRECTIONS
1. | Place the toaster pastries on the line for service. |
2. | Portion one Strawberry Toaster Pastry per serving. Each portion provides 1 oz. eq. whole grains. |
Purchasing Guide
- Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
170
Carbohydrates
36.00 g
Dietary Fiber
3.00 g
Protein
1.80 g
Sodium
115.00 mg
Total Fat
2.50 g
Sat. Fat
1.00 g
Trans Fat
0.00 g