MEASURE (FOR 100 SERVINGS)
Potatoes, French Fries, Straight Cut, #1617
Salt, Table, #2219
Heat vegetable oil in deep-fat fryer to 375 degrees F or according to package directions for fries.
Fry frozen potato cuts for 3 to 5 minutes, until golden brown, or according to package directions.
Sprinkle fries with salt.
Serve immediately. Batch cook to maintain maximum quality of fries.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Use USDA Foods or Department of Defense (DOD) foods when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
”Culinary Techniques for Healthy School Meals: Preparing Vegetables“ provides seasoning and serving ideas for vegetables.
Prepare only what can be served in a 30 minute period to maintain maximum quality.
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