MEASURE (FOR 40 SERVINGS)
Rice, Long Grain,Brown, Parboiled, #2139
2 pounds + 8 ounces
Water, Hot, Municipal
3 quarts + 2 cups
Seasoning Mix, Fried Rice, #2733
Prepare rice according to instructions on case and/or package.
CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process.
Hold in warmer until ready for service. Fluff with fork before serving.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.
Portion using a #8 scoop (½ cup) per serving. Each portion provides 1 oz. eq. grain.
CCP: Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals" provides seasoning and serving ideas for grains.
Adding package of Fried Rice Seasoning Mix to rice
1 serving of Stir Fried Rice
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