MEASURE (FOR 100 SERVINGS)
Pan Release Spray, Vegetable Oil, #2514
20 second spray
Beef Sticks, Breaded, #1007
Preheat the oven to 350 degrees F, or to the temperature in instructions on package and/or case.
Place frozen beef steak fingers in a single layer on sheet pans sprayed with pan release spray.
Bake Steak Fingers according to package and/or case directions. Prepare them in batches to maintain quality.
CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Remove the Steak Fingers from the oven and place them in steamtable pans.
Serve it immediately, or cover it and place in a warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.
CCP: Cover and hold the product for service at 135 degrees F or higher.
Portion 4 steak fingers per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1 oz. eq. whole grains.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Batch cook: Prepare only what can be served in a 30 minute period to maintain maximum quality.
Read CN label to insure manufacturers' recommendations for meeting meal component.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.