MEASURE (FOR 100 SERVINGS)
Potatoes, Straight Cut, Seasoned, #1619
Pan Release Spray, Vegetable Oil, #2514
Place potatoes on sheet pan lined with pan liner or sprayed with pan release spray.
Transfer to steamtable pans for service.
Measure a ½ cup serving to determine how many fries to serve (about 9 to 11 pieces).
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Use USDA Foods or Department of Defense (DOD) foods when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
”Culinary Techniques for Healthy School Meals: Preparing Vegetables“ provides seasoning and serving ideas for vegetables.
Batch Cook: Prepare only what can be served in a 30 minute period to maintain maximum quality
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