Source: MRS 2020
MRS: 789 — Sandwiches (700s)

Soy Butter and Jelly Sandwich

Meal Component Contribution:
1 oz. eq. meat/meat alternate,1ΒΌ oz. eq. whole grains
Number of Portions: 25  Size of Portion: 1 sandwich
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 25 SERVINGS)
Soy Butter and Jelly Sandwich, #1118
25  sandwiches
DIRECTIONS

1.

Thaw the sandwiches according to the package directions.

2.

Portion 1 sandwich per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1¼ oz. eq. whole grain.

CCP:  Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.  Cover, label, and date any leftovers.

Nutrients Per Serving
Calories
290
Carbohydrates
29.00 g
Dietary Fiber
5.00 g
Protein
12.00 g
Sodium
310.00 mg
Total Fat
16.00 g
Sat. Fat
2.50 g
Trans Fat
0.00 g