MEASURE (FOR 1562 SERVINGS)
Sauce, BBQ, Hickory Smoke, #2253
1 quart + 1/8 cup
Sauce, Sweet & Sour, PC, #2222
Mustard, Honey, PC, #2216
Prepare the quantity of BBQ sauce portions needed. Cover and refrigerate for service.
Provide a variety of sauces for dipping on the line.
Portion 1 ounce of sauce per serving. Variety of Dipping Sauces does not provide any components.
CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check the temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.