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Source: MRS 2021
MRS: 6540 — Fruit (6500s)
Sliced Apples and Grapes (Fresh)
Meal Component Contribution:
½ cup fruit
Number of Portions: 50 Size of Portion: 1 bag
Recipe HACCP Process: #2 - Same day service
½ cup fruit
Number of Portions: 50 Size of Portion: 1 bag
Recipe HACCP Process: #2 - Same day service
- Fruits
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Apple Slices and Grapes, Prepackaged, #4218 | 50 bags |
DIRECTIONS
1. | Refrigerate the bags until ready for service. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. |
2. | Portion one 3-ounce bag per serving. Portion provides ½ cup of fruit. CCP: Hold under refrigeration (41 degrees F or lower). Cover, label, and date any leftovers. |
Nutrients Per Serving
Calories
60
Carbohydrates
15.00 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
0.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g