Source: MRS 2020
MRS: 210 — Fish & Seafood (200s)

Seafood Basket

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 3½ oz. eq. whole grains
Number of Portions: 50  Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 50 SERVINGS)
Codfish, Nugget, #1040
150  codfish nuggets
Shrimp Poppers, Frozen, #1042
9  pounds + 8  ounces
Hushpuppies, Frozen, #1210
100  hushpuppies
DIRECTIONS

1.

Place the shrimp, fish nuggets and hushpuppies on paper-lined sheetpans and bake according to package directions.

CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.

2.

For each serving, portion 3 nuggets, 18 shrimp and 2 hushpuppies in a boat. Each portion provides 2 oz. meat/meat alternate and 3½ oz. eq. whole grains.
Have ketchup, tartar sauce, and hot sauce available for self-service. The condiments are not included in the nutrient analysis of this recipe.

CCP: Hold and maintain product at a minimum temperature of 135 degrees F.  Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
472
Carbohydrates
47.61 g
Dietary Fiber
5.48 g
Protein
22.53 g
Sodium
804.00 mg
Total Fat
21.37 g
Sat. Fat
3.45 g
Trans Fat
0.00 g