MEASURE (FOR 50 SERVINGS)
Codfish, Nugget, #1040
150 codfish nuggets
Shrimp Poppers, Frozen, #1042
9 pounds + 8 ounces
Hushpuppies, Frozen, #1210
Place the shrimp, fish nuggets and hushpuppies on paper-lined sheetpans and bake according to package directions.
CCP: Heat to 145 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
For each serving, portion 3 nuggets, 18 shrimp and 2 hushpuppies in a boat. Each portion provides 2 oz. meat/meat alternate and 3½ oz. eq. whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.