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Source: MRS 2023
MRS: 1500 — Fish & Seafood (1500s)
Seafood Basket
Meal Component Contribution:
2 oz. eq. meat/meat alternate, 3½ oz. eq. whole grains
Number of Portions: 50 Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
2 oz. eq. meat/meat alternate, 3½ oz. eq. whole grains
Number of Portions: 50 Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Codfish, Nugget, #1040 | 150 codfish nuggets |
Shrimp Poppers, Frozen, #1042 | 9 pounds + 8 ounces |
Hushpuppies, Frozen, #1210 | 100 hushpuppies |
DIRECTIONS
1. | Place the shrimp, fish nuggets and hushpuppies on paper-lined sheetpans and bake according to package directions. CCP: Heat to 135 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations. |
2. | For each serving, portion 3 nuggets, 18 shrimp, and 2 hushpuppies in a boat. Each portion provides 2 oz. meat/meat alternate and 3½ oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
464
Carbohydrates
45.77 g
Dietary Fiber
3.18 g
Protein
22.72 g
Sodium
1108.67 mg
Total Fat
21.55 g
Sat. Fat
3.31 g
Trans Fat
0.00 g