MEASURE (FOR 50 SERVINGS)
Egg Product, Scrambled, Mix, #1317
1 bag(s) , 5 pound
Prepare scrambled eggs according to instructions on bag/case. Place in steamtable pan for service.
CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process.
Place on hot line for service.
Portion with a #16 scoop or a 2 ounce spoodle of scrambled eggs per serving. Each portion provides 1 ½ oz. eq. meat/meat alternate.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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