MEASURE (FOR 50 SERVINGS)
Egg Product, Scrambled, Mix, #1317
1 bag , 5 pounds
Prepare the scrambled eggs according to the instructions on the bag/case.
CCP: Heat the product to 155 degrees F or higher for 17 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Place the cooked eggs in a steamtable pan for service.
Place the steamtable pan on a heated portion of the service line.
CCP: Cover and hold the product for service at 135 degrees F or higher.
Portion the scrambled eggs with a #16 scoop or a 2 oz. spoodle for serving. Each portion provides 1 ½ oz. eq. meat/meat alternate.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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