INGREDIENT | MEASURE (FOR 200 SERVINGS) |
---|---|
Egg Pattie, Scrambled, Frozen, #1316 | 200 patties |
1. | Prepare the egg patties from a frozen state according to the directions on the case and/or package. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations |
2. | Place the egg patties on the hot portion of the service line for service. |
3. | Portion1 patty per serving. Each portion provides ¾ oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers |