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Source: MRS 2024
MRS: 9030 — Breakfast Meats (8500s)
Scrambled Egg Patty-Briggs
Meal Component Contribution:
¾ oz. eq. meat/meat alternate
Number of Portions: 200 Size of Portion: 1 egg patty
Recipe HACCP Process: #2 - Same day service
¾ oz. eq. meat/meat alternate
Number of Portions: 200 Size of Portion: 1 egg patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 200 SERVINGS) |
|---|---|
Egg Pattie, Scrambled, Frozen, #1316 | 200 patties |
DIRECTIONS
1. | Prepare the egg patties from a frozen state according to the directions on the case and/or package. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations |
2. | Place the egg patties on the hot portion of the service line for service. |
3. | Portion1 patty per serving. Each portion provides ¾ oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers |
Nutrients Per Serving
Calories
45
Carbohydrates
1.00 g
Dietary Fiber
0.00 g
Protein
3.00 g
Sodium
90.00 mg
Total Fat
3.50 g
Sat. Fat
1.00 g
Trans Fat
0.00 g