MEASURE (FOR 96 SERVINGS)
Pizza, Sausage and Cheese, WGR, #1115
Keep pizza frozen until ready to bake.
Line 18" x 26" sheet pans with pan liners. Place pizza on lined sheet pan. Bake according to directions on package and/or case.
Portion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.
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