Source: MRS 2015
MRS: 312 — Pizza (300s)

Sausage Pizza

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, 1/8 cup red/orange vegetable
Number of Portions: 96  Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Red/Orange)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 96 SERVINGS)
Pizza, Sausage and Cheese, WGR, #1115
96  slice(s)
DIRECTIONS

1.

Keep pizza frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners. Place pizza on lined sheet pan. Bake according to directions on package and/or case.

3.

Portion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should  be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.

Nutrients Per Serving
Calories
270
Carbohydrates
32.00 g
Dietary Fiber
4.00 g
Protein
16.00 g
Sodium
810.00 mg
Total Fat
10.00 g
Sat. Fat
3.50 g
Trans Fat
0.00 g