INGREDIENT | MEASURE (FOR 96 SERVINGS) |
---|---|
Pizza, Sausage and Cheese, WGR, #1115 | 96 slices |
1. | Keep the pizza frozen until ready to bake. |
2. | Line 18" x 26" sheet pans with pan liners. |
3. | Place the frozen pizza on the lined sheet pan. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Bake according to directions on package and/or case. |
5. | Portion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable. CCP: Hold and maintain at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours. |