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Source: MRS 2024
MRS: 9065 — Breakfast Meats (8500s)
Sausage Patty (small)
Meal Component Contribution:
ΒΌ oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
ΒΌ oz. eq. meat/meat alternate
Number of Portions: 100 Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Sausage Patty, Fully Cooked, #1061 | 100 patties |
DIRECTIONS
1. | Prepare the sausage patties from a frozen state according to the directions on the package and/or case. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the sausage patties on the heated portion of the service line for service. |
3. | Portion 1 patty per serving. Each portion provides ¼ oz. eq. meat/meat alternate. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
60
Carbohydrates
0.00 g
Dietary Fiber
0.00 g
Protein
5.00 g
Sodium
210.00 mg
Total Fat
4.50 g
Sat. Fat
1.50 g
Trans Fat
0.00 g