Source: MRS 2024
MRS: 9060 — Breakfast Meats (8500s)

Sausage Patty (large)

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 100  Size of Portion: 1 patty
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate
  •  Meat/Meat Alternate

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Patty, Fully Cooked, #1064
100  patties
DIRECTIONS

1.

Prepare the sausage patties from a frozen state according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Place the sausage patties on the heated portion of the service line for service.

3.

Portion 1 patty per serving. Each portion provides 1 oz. eq. meat/meat alternate.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
119
Carbohydrates
0.00 g
Dietary Fiber
0.00 g
Protein
9.89 g
Sodium
386.00 mg
Total Fat
7.91 g
Sat. Fat
2.97 g
Trans Fat
0.00 g