Source: MRS 2020
MRS: 1690 — Breakfast Combinations (1600s)

Sausage and Pancake on a Stick

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 ΒΌ oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 stick
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Pancake on a Stick, #117
100  breakfast sticks
DIRECTIONS

1.

Prepare product according to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion 1 sausage pancake on a stick per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 ¼ oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
200
Carbohydrates
19.00 g
Dietary Fiber
1.00 g
Protein
6.00 g
Sodium
380.00 mg
Total Fat
11.00 g
Sat. Fat
3.00 g
Trans Fat
0.00 g