MEASURE (FOR 100 SERVINGS)
Sausage Pancake on a Stick, #117
100 breakfast sticks
Prepare the Sausage Pancake on a Stick from a frozen state according to directions on the package and/or case.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Place the Sausage Pancakes on a Stick heated line for service.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher.
Portion 1 sausage pancake on a stick per serving. Each portion provides 1 oz. eq. meat/meat alternate and 1 ¼ oz. eq. whole grains.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. Discard any leftovers.
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