Source: MRS 2015
MRS: 1689 — Breakfast Combinations (1600s)

Sausage & Biscuit (2 oz) (Enriched)

Meal Component Contribution:
½ oz. eq. meat/meat alternate, 2 oz. eq. enriched grains
Number of Portions: 100  Size of Portion: 1 biscuit and 1 sausage
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Enriched Grain
  •  Meat/Meat Alternate
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Patty, Fully Cooked, #1064
100  pattie(s)
Biscuit, Enriched, 2 oz. eq., #1202
100  biscuit(s)-2 grain
DIRECTIONS

1.

Prepare sausages and biscuits according to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion 1 sausage patty and 1 biscuit per serving. Each portion provides 1/2 oz. eq. meat/meat alternate and 2 oz. eq. enriched grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
309
Carbohydrates
24.00 g
Dietary Fiber
1.00 g
Protein
13.89 g
Sodium
816.00 mg
Total Fat
15.91 g
Sat. Fat
6.97 g
Trans Fat
0.00 g