Source: MRS 2021
MRS: 9175 — Breakfast Combinations (8500s)

Sausage & Biscuit (2 oz.) (WGR)

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Sausage Patty, Fully Cooked, #1061
100  patties
Biscuit, Whole Grain, #1202
100  biscuits-2 grain
DIRECTIONS

1.

Prepare the frozen biscuits according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

2.

Prepare the frozen sausages according to the directions on the package and/or case.

CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.

3.

Cover the biscuits and the sausage, then place in the warmer until ready for service.

CCP: Cover and hold for service at 135 degrees F or higher..

4.

Portion 1 biscuit and 1 sausage for a serving.  Each portion provides 1 oz. eq. meat/meat alternate and 2 oz. eq. whole grains.

CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
299
Carbohydrates
27.00 g
Dietary Fiber
2.00 g
Protein
13.89 g
Sodium
716.00 mg
Total Fat
14.91 g
Sat. Fat
4.97 g
Trans Fat
0.00 g