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Sausage and Biscuit (1 oz. eq.) (WGR)
1 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100 Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Biscuit, Whole Grain, #1202 | 100 biscuits-2 grain |
Sausage Patty, Fully Cooked, #1064 | 100 patties |
DIRECTIONS
1. | Prepare the frozen biscuits according to the directions on the package and/or case. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Cover the biscuits and place them in a warmer until ready for service CCP: Cover and hold for service at 135 degrees F or higher. |
3. | Prepare the frozen sausages according to the directions on the package and/or case. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
4. | Cover the sausages and place them in a warmer until ready for service. CCP: Cover and hold for service at 135 degrees F or higher. |
5. | Portion one biscuit with one sausage for a serving. Each portion provides 1 oz. eq. meat/meat alternate and 2 oz. eq. whole grains. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
Prepare the Sausage and Biscuit for just in time service. Batch cook: Prepare only what can be served in a 30-minute period to maintain maximum quality.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.