Source: MRS 2021
MRS: 1406 — Desserts (1400s)

Rice Krispie Bars (Made)

Meal Component Contribution:
½ oz. eq. enriched grain based dessert
Number of Portions: 80  Size of Portion: 1 Bar
Recipe HACCP Process: #2 - Same day service

    INGREDIENT
    MEASURE (FOR 80 SERVINGS)
    Pan Release Spray, Butter Flavored #2516
    20  second spray
    Margarine, Bulk, #1319
    12  ounces
    Marshmallows, Miniature, #2018
    3  pounds
    Cereal, Crisped Rice, Bulk, #2144
    1  gallons + 3  quarts
    DIRECTIONS

    1.

    Spray a sheet pan (18" x 26" x 1") evenly with butter flavored spray.

    2.

    In a large stockpot, braising pan or steam jacketed kettle, melt the margarine.

    3.

    Add the marshmallows, stirring constantly. Cook the marshmallows over low heat, until they are melted. Remove the marshmallows from the heat.

    4.

    Immediately add the crisped rice mixture, stirrirng quickly until all of the cereal is coated.

    5.

    Use a spatula to press the mixture into an even layer in the coated sheet pan. Allow the Rice Krispies to cool.

    6.

    For 80 servings, cut mixture in pan in 10 x 8 bars. Portion one bar per serving.

    7.

    Portion one bar per serving. Each portion provides  ½ oz. eq. enriched grain based dessert.

    8.

    Cover and store any leftovers at room temperature.

    Nutrients Per Serving
    Calories
    121
    Carbohydrates
    21.95 g
    Dietary Fiber
    0.02 g
    Protein
    1.15 g
    Sodium
    97.00 mg
    Total Fat
    3.36 g
    Sat. Fat
    1.52 g
    Trans Fat
    0.00 g