MEASURE (FOR 80 SERVINGS)
Pan Release Spray, Butter Flavored #2516
20 second spray
Margarine, Bulk, #1319
Marshmallows, Miniature, #2018
Cereal, Crisped Rice, Bulk, #2144
1 gallons + 3 quarts
Spray a sheet pan (18" x 26" x 1") evenly with butter flavored spray.
In a large stockpot, braising pan or steam jacketed kettle, melt the margarine.
Add the marshmallows, stirring constantly. Cook the marshmallows over low heat, until they are melted. Remove the marshmallows from the heat.
Immediately add the crisped rice mixture, stirrirng quickly until all of the cereal is coated.
Use a spatula to press the mixture into an even layer in the coated sheet pan. Allow the Rice Krispies to cool.
For 80 servings, cut mixture in pan in 10 x 8 bars. Portion one bar per serving.
Portion one bar per serving. Each portion provides ½ oz. eq. enriched grain based dessert.
Cover and store any leftovers at room temperature.
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