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Rice Krispie Bars (Made) (Enriched)
½ oz. eq. enriched grain based dessert
Number of Portions: 80 Size of Portion: 1 Bar
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 80 SERVINGS) |
|---|---|
Pan Release Spray, Butter Flavored #2516 | 20 second spray |
Margarine, Bulk, #1319 | 12 ounces |
Marshmallows, Miniature, #2018 | 3 pounds |
Cereal, Crisped Rice, Bulk, #2144 | 1 gallons + 3 quarts |
DIRECTIONS
1. | Spray a sheet pan (18" x 26" x 1") evenly with butter flavored spray. |
2. | In a large stockpot, braising pan or steam jacketed kettle, melt the margarine. |
3. | Add the marshmallows, and stir constantly. Cook the marshmallows over low heat, until they are melted. Remove the marshmallows from the heat. |
4. | Immediately add the crisped rice cereal, and stir quickly until all of the cereal is coated by the melted marshmallows. |
5. | Use a spatula to press the mixture into an even layer in the coated sheet pan. Allow the Rice Krispies to cool. |
6. | For 80 servings, cut mixture in pan in 10 x 8 bars. Portion one bar per serving. |
7. | Portion one bar per serving. Each portion provides ½ oz. eq. enriched grain based dessert. |
8. | Cover and store any leftovers at room temperature. |