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Source: MRS 2025
MRS: 8726 — Breakfast Grains (8500s)
Rice Chex Cereal
Meal Component Contribution:
½ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl
Recipe HACCP Process: #1 - No cook
½ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Cereal, Rice Chex, Gluten Free, WGR, #2111 | 100 bowls |
DIRECTIONS
1. | Place the Rice Chex cereal bowls on the line for service. |
2. | Portion one cereal bowl per serving. Each portion provides 1 oz. eq. whole grain. |
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
103
Carbohydrates
24.00 g
Dietary Fiber
1.50 g
Protein
1.50 g
Sodium
236.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g