Rice Chex Cereal

Meal Component Contribution:
½ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bowl
Recipe HACCP Process: #1 - No cook

Whole Grains

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cereal, Rice Chex, Gluten Free, WGR, #2111	100 bowls

DIRECTIONS

1.	Place the Rice Chex cereal bowls on the line for service.
2.	Portion one cereal bowl per serving. Each portion provides ½ oz. eq. whole grain.

Purchasing Guide

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

100

Carbohydrates

24.00 g

Dietary Fiber

1.00 g

Protein

2.00 g

Sodium

250.00 mg

Total Fat

0.50 g

Sat. Fat

0.00 g

Trans Fat