Source: MRS 2023
MRS: 8635 — Breakfast Grains (8500s)

Pumpkin Breakfast Bread-NOT SMART SNACK

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 slice
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bread Slice, Pumpkin, WGR, NOT SMART SNACK COMPLIANT #1246
100  slices
DIRECTIONS

1.

Thaw the pumpkin bread slices according to the directions on the package and/or case. If desired, the product can be warmed from a thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze the bread slices.

2.

Place the pumpkin bread slices on the line for service.

3.

Portion 1 slice of Pumpkin Breakfast Bread for serving. Each portion provides 2 oz. eq. whole grains.

Nutrients Per Serving
Calories
260
Carbohydrates
44.00 g
Dietary Fiber
2.00 g
Protein
6.00 g
Sodium
240.00 mg
Total Fat
8.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g