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Source: MRS 2021
MRS: 8175 — Condiments/Other (8000s)
Variety of Dipping Sauces
Meal Component Contribution:
None
Number of Portions: 1562 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
None
Number of Portions: 1562 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 1562 SERVINGS) |
|---|---|
Sauce, BBQ, Hickory Smoke, #2253 | 1 quart + 1/8 cup |
Sauce, Sweet & Sour, PC, #2222 | 33 packets |
Mustard, Honey, PC, #2216 | 34 packets |
DIRECTIONS
1. | Prepare the quantity of BBQ sauce portions needed. Cover and refrigerate for service. |
2. | Provide a variety of sauces for dipping on the line. |
3. | Portion 1 ounce of sauce per serving. Variety of Dipping Sauces does not provide any components. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check the temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Nutrients Per Serving
Calories
45
Carbohydrates
9.65 g
Dietary Fiber
0.06 g
Protein
0.11 g
Sodium
235.00 mg
Total Fat
0.79 g
Sat. Fat
0.13 g
Trans Fat
0.00 g