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Source: MRS 2021
MRS: 1549 — Condiments/Other (1500s)
BBQ Sauce (portion)
Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Sauce, BBQ, Hickory Smoke, #2253 | 3 quarts + 1/2 cups |
DIRECTIONS
1. | Portion 1 ounce of BBQ sauce with a 1-ounce ladle in to1 ounce individual portion container s for serving. Cover and refrigerate until ready for service. |
2. | Portion 1 container per serving. BBQ Sauce does not provide any components. |
Nutrients Per Serving
Calories
39
Carbohydrates
10.24 g
Dietary Fiber
0.00 g
Protein
0.00 g
Sodium
417.37 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g