MEASURE (FOR 100 SERVINGS)
Pineapple, Canned, Tidbits in Juice, #2415
4 #10 cans
Open cans. Do not drain liquid.
Portion ½ cup of pineapple tidbits into individual serving dishes or place in 2 inch deep serving pans.
CCP: Hold product under refrigeration (41 degrees F or lower).
If serving pineapple from the serving pan, portion with 4 ounce spoodle or # 8 scoop for ½ cup fruit.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.
If using pineapple chunks, crushed, or sliced, 4 ½ #10 cans provide 100 ½ cup servings of fruit.
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used (such as fresh or chunks, crushed or sliced).
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
Your PDF is being prepared for export…
There was a problem generating your PDF, please try again.