Pineapple Tidbits (Canned)

Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook

Fruits

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Pineapple, Canned, Tidbits in Juice, #2415	4 #10 cans

DIRECTIONS

1.	Chill cans of pineapple in the refrigerator. CP: Hold under refrigeration (41 degrees F or lower).
2.	Open the cans of pineapple. Do not drain the liquid.
3.	Portion the pineapple tidbits with a 4 ounce spoodle or #8 scoop into individual portion containers. Cover and refrigerate the pineapple until it is time for service. ALTERNATE INSTRUCTIONS: Place the pineapple and juice in 2-inch deep steamtable pans. Cover the steamtable pans and place them in the refrigerator until ready for service. CCP: Hold product under refrigeration (41 degrees F or lower).
4.	Place the pineapple tidbits on the line for service. CCP: Cover and hold under refrigeration (41 degrees F or lower).
5.	If serving individual portions, portion one individual portion container per serving. If serving the pineapple tidbits from the steamtable pans, portion with 4 ounce spoodle or # 8 scoop for ½ cup fruit. Each portion provides ½ cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Production Notes

- Chill the cans of pineapple in the refrigerator.
- Use USDA Foods or Department of Defense (DoD) products when available.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

Carbohydrates

18.87 g

Dietary Fiber

0.96 g

Protein

0.50 g

Sodium

1.20 mg

Total Fat

0.10 g

Sat. Fat

0.07 g

Trans Fat

0.00 g