Pineapple Tidbits (Canned)

Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook

Fruits

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Pineapple, Canned, Tidbits in Juice, #2415	4 #10 cans

DIRECTIONS

1.	Chill cans of pineapple in the refrigerator. CP: Hold under refrigeration (41 degrees F or lower).
2.	Open the cans of pineapple. Do not drain the liquid.
3.	Portion the pineapple tidbits with a 4 ounce spoodle or #8 scoop into individual portion containers. Cover and refrigerate the pineapple until it is time for service. ALTERNATE INSTRUCTIONS: Place the pineapple and juice in 2-inch deep steamtable pans. Cover the steamtable pans and place them in the refrigerator until ready for service. CCP: Hold product under refrigeration (41 degrees F or lower).
4.	Place the pineapple tidbits on the line for service. CCP: Cover and hold under refrigeration (41 degrees F or lower).
5.	If serving individual portions, portion one individual portion container per serving. If serving the pineapple tidbits from the steamtable pans, portion with 4 ounce spoodle or # 8 scoop for ½ cup fruit. Each portion provides ½ cup fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Production Notes

- Chill the cans of pineapple in the refrigerator.

Purchasing Guide

Use USDA Foods or Department of Defense (DoD) products when available.

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

Carbohydrates

18.87 g

Dietary Fiber

0.96 g

Protein

0.51 g

Sodium

1.20 mg

Total Fat

0.10 g

Sat. Fat

0.01 g

Trans Fat

0.00 g