Source: MRS 2020
MRS: 784 — Sandwiches (700s)

Pigs in a Blanket

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 serving
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Roll, Whole Wheat, Frozen, 2 oz. eq., #1220
100  rolls
Frankfurter, 6”, #1051
100  frankfurters
DIRECTIONS

1.

Thaw the number of rolls needed for recipe under refrigeration.

2.

Stretch the thawed rolls. Wrap the stretched roll around the frankfurter and seal the edges.

3.

Place the wrapped frankfurters on lined sheet pans and let them rise in a warm place until the dough is almost doubled in volume-about 30 minutes.

4.

Portion one Pig in a Blanket per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq.

CCP:  Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftover unassembled beef steak, trimmings, cheese and buns should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.

Nutrients Per Serving
Calories
330
Carbohydrates
29.00 g
Dietary Fiber
3.00 g
Protein
11.00 g
Sodium
840.00 mg
Total Fat
18.00 g
Sat. Fat
6.00 g
Trans Fat
0.00 g



Illustrated Steps for Preparation of Pigs in a Blanket
1.

FOR A DIAGONAL ROLL: Stretch the thawed rolls, then lay each Frankfurter diagonally on each stretched roll.

2.

FOR A DIAGONAL ROLL: Wrap each stretched roll diagonally around the frankfurter and seal the edges.

3.

FOR A HORIZONTAL ROLL:Stretch the rolls. Frankfurter is laid in the middle of stretched roll.

4.

FOR A HORIZONTAL ROLL: Wrap stretched roll around frankfurter and seal edges.

5.

Sheet pan of baked Pigs in a Blanket.

6.

1 serving of Pigs in a Blanket