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Personal Pan Pizza
2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable
Number of Portions: 60 Size of Portion: 1 pizza
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 60 SERVINGS) |
|---|---|
Deep Dish Individual Cheese Pizza, WGR, #1116 | 60 pizzas , (5 inches each) |
DIRECTIONS
1. | Keep pizza frozen until ready to bake. |
2. | Line 18" x 26" sheet pans with pan liners. Place pizzas on lined sheet pan. |
3. | Bake according to directions on package and/or case. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
4. | Portion one pizza with a spatula onto a plate or tray for serving. Each portion provides 2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable. CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours. |
Production Notes
For variety, add pepperoni slices, cooked sausage, vegetables, etc.
If changes are made in ingredients, check crediting information and recalculate the nutritional analysis.