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Source: MRS 2020
MRS: 314 — Pizza (300s)
Personal Pan Pizza
Meal Component Contribution:
2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable
Number of Portions: 60 Size of Portion: 1 pizza
Recipe HACCP Process: #2 - Same day service
2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable
Number of Portions: 60 Size of Portion: 1 pizza
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 60 SERVINGS) |
|---|---|
Deep Dish Individual Cheese Pizza, WGR, #1116 | 60 pizza(s) , (5 inches each) |
DIRECTIONS
1. | Keep pizza frozen until ready to bake. |
2. | Line 18" x 26" sheet pans with pan liners. Place pizzas on lined sheet pan. |
3. | Bake according to directions on package and/or case. |
4. | Portion one pizza with a spatula onto a plate or tray for serving. Each portion provides 2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower. |
Production Notes
For variety, add pepperoni slices, cooked sausage, vegetables, etc.
If changes are made in ingredients, check crediting information and recalculate the nutritional analysis.
Nutrients Per Serving
Calories
310
Carbohydrates
39.00 g
Dietary Fiber
4.00 g
Protein
17.00 g
Sodium
530.00 mg
Total Fat
10.00 g
Sat. Fat
4.50 g
Trans Fat
0.00 g