Source: MRS 2020
MRS: 314 — Pizza (300s)

Personal Pan Pizza

Meal Component Contribution:
2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable
Number of Portions: 60  Size of Portion: 1 pizza
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains Vegetables (Red/Orange)
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Vegetables (Red/Orange)

INGREDIENT
MEASURE (FOR 60 SERVINGS)
Deep Dish Individual Cheese Pizza, WGR, #1116
60  pizzas , (5 inches each)
DIRECTIONS

1.

Keep the pizza frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners.

3.

Place the frozen pizzas on the lined sheet pans.

4.

 Bake according to directions on package and/or case.

CCP:  Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.

5.

Portion one pizza with a spatula onto a plate or tray for serving.  Each portion provides 2 oz. eq. of meat/meat alternate, 2 oz. eq. of whole grains, and 1/8 cup red/orange vegetable.

CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.

Production Notes

For variety, add pepperoni slices, cooked sausage, vegetables, etc.
If changes are made in ingredients, check crediting information and recalculate the nutritional analysis.

Nutrients Per Serving
Calories
330
Carbohydrates
33.00 g
Dietary Fiber
3.00 g
Protein
21.00 g
Sodium
600.00 mg
Total Fat
10.00 g
Sat. Fat
7.00 g
Trans Fat
0.00 g