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Pepperoni Pizza (Wedge)
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, 1/8 cup of red/orange vegetables
Number of Portions: 96 Size of Portion: 1 slice
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
- Vegetables (Red/Orange)
INGREDIENT | MEASURE (FOR 96 SERVINGS) |
|---|---|
Pizza, Pepperoni and Cheese, WGR, #1114 | 96 slices |
DIRECTIONS
1. | Keep the pizza frozen until ready to bake. |
2. | Line 18" x 26" sheet pans with pan liners. |
3. | Place the frozen pizza on the lined sheet pan. |
4. | Bake the pizza slices according to the directions on the package and/or case. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. |
5. | Portion 1 slice of pizza with a spatula onto a plate or tray per serving. One portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. of whole grains, 1/8 cup of red/orange vegetables. CCP: Hold and maintain at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 4 hours. |