MEASURE (FOR 64 SERVINGS)
Pizza, Pepperoni, 16" WGR, #1111
Keep the pizza frozen until ready to bake.
Line 18" x 26" pans with pan liners.
Place the frozen pizzas on the lined pans.
Bake according to directions on package and/or case.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Cut each pizza into 8 equal slices.
Portion 1 slice of pizza with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains, and 1/8 cup red/orange vegetable.
CCP: Hold and maintain at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
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