MEASURE (FOR 100 SERVINGS)
Cheese, Cream, (Lite Neufchatel), #1302
Sugar, Confectioners, #2025
2 quarts + 1 1/2 cups
Peanut Butter, Smooth Style, #2252
1 quart + 2 cups
Milk, Lowfat, Unflavored,1% Milk Fat
1 quart + 1 pint
Whipped Topping, Tube, Frozen, #1322
2 1/2 tubes + 2 cups, , 16 ounces left
Soften the cream cheese.
In large mixer bowl, mix the softened cream cheese and confectioners sugar together, until smooth.
Blend in peanut butter and milk. Mix until smooth.
On low speed, fold in the whipped topping, until throughly mixed.
Portion the Peanut Butter Parfait with #8 scoop into individual portion containers. Cover and refrigerate until ready for service.
CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service.
Portion 1 container of Peanut Butter Parfait per serving. Peanut Butter Parfait does not provide any components.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.
Use USDA Foods products when available.
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