MEASURE (FOR 96 SERVINGS)
Peanut Butter, Smooth Style, #2252
1 #10 can
Jelly, Apple, Bulk, #2246
2 quarts + 3/4 cups
Bread, Pullman, Enriched, #1225
Blend the peanut butter and jelly together with a mixer.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.
Portion 1 sandwich per serving. Each portion provides 1 oz. eq. meat/meat alternate, 2 oz. eq. enriched grains.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Meats" provides seasoning and serving ideas for sandwiches.
This sandwich may be served in combination with a meat-based soup that provides at least 1 ounce meat/meat alternate.
1 serving of Peanut Butter and Jelly sandwich
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