Source: MRS 2020
MRS: 1639 — Breakfast Grains (1600s)

Pancakes (2 oz. eq.)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 2 pancakes
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Pancakes, WGR, Individual, #1217
200  pancakes
DIRECTIONS

1.

Prepare product acccording to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion 2 pancakes per serving. Each portion provides 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
140
Carbohydrates
28.00 g
Dietary Fiber
2.00 g
Protein
4.00 g
Sodium
220.00 mg
Total Fat
4.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g