Source: MRS 2020
MRS: 1638 — Breakfast Grains (1600s)

Pancake (1 oz. eq.)

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 pancake
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Pancakes, WGR, Individual, #1217
100  pancakes
DIRECTIONS

1.

Prepare product according to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion 1 pancake per serving. Each portion provides 1 oz. eq. whole grain.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
70
Carbohydrates
14.00 g
Dietary Fiber
1.00 g
Protein
2.00 g
Sodium
110.00 mg
Total Fat
2.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g