MEASURE (FOR 100 SERVINGS)
Pancakes, WGR, Individual, #1217
Prepare product according to directions on package and/or case.
Place on heated line for service.
Portion 1 pancake per serving. Each portion provides 1 oz. eq. whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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