Source: MRS 2021
MRS: 8760 — Breakfast Grains (8500s)

Oat Cereal Bar

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Cereal Bar, Oat, WGR, #2103
100  bars
DIRECTIONS

1.

Place the Oat Cereal Bars on the line for service.

2.

Portion 1 bar per serving. Each portion provides 1 oz. eq. whole grain.  Cereal bars are credited as a whole grain for breakfast.  When menued at lunch, cereal bars are credited as a whole grain based dessert. 

Nutrients Per Serving
Calories
160
Carbohydrates
31.00 g
Dietary Fiber
2.00 g
Protein
2.00 g
Sodium
135.00 mg
Total Fat
3.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g