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Meatball Marinara Hoagie-USDA Foods
2 oz. eq. of meat/meat alternate, 2 oz. eq. whole grain
Number of Portions: 32 Size of Portion: 1 hoagie
Recipe HACCP Process: #2 - Same day service
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 32 SERVINGS) |
|---|---|
Meat Balls, #1008 | 1 bag , (32 servings) |
Sauce, Spaghetti, No Meat, Low Sodium, USDA | 1 quart + 2 cups |
Hoagie Bun, WGR, #1230 | 32 hoagies |
Cheese, Mozzarella, Shredded, #1307 | 1 pound |
DIRECTIONS
1. | Keep the meatballs frozen until you are ready to heat. Heat 1 package of meatballs in a single layer in a steamtable pan according to the case or package directions until the desired temperature is reached. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Heat 1 quart + 2 cups of spaghetti sauce for each package of the meatballs. Pour the spaghetti sauce over the meatballs. Stir gently to cover the meatballs with sauce. Use immediately, or cover the meatballs and place them in warmer until service. CCP: Heat sauce to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. CCP: Cover and hold for service at 135 degrees F or higher. |
3. | SANDWICH ASSEMBLY:
Serve immediately, or cover the pan with lid, foil, or plastic wrap. If foil or plastic wrap is used, cut holes in it to allow steam to escape. Place the CCP: Cover and hold for service at 135 degrees F or higher. |
4. | Portion 5 meatballs and sauce with a 6 ounce spoodle on split hoagie bun per serving. Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq. whole grain. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Unassembled leftovers should be covered, labeled, and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F or lower within an additional 4 hours. For best quality, assembled sandwiches should be discarded. |
Production Notes
Meatball Marinara Hoagie can also be prewrapped for service. Prepare as close to service time as possible to prevent a soggy bun.
Serving Notes
Alternate serving instructions: Meatball Marinara Hoagies can be assembled on the service line.