MEASURE (FOR 50 SERVINGS)
Paste, Tomato, #10 Can, #2825
Water, Municipal, Mississippi
Base, Beef, Low Sodium, #2500
Eggs, Whole, Fresh, #1318
Cereal, Oatmeal, Quick, WGR, #2123
Milk, Dry, Nonfat Powder, #2019
2 1/4 ounce(s)
Beef, Ground, 80/20, #1001
7 pound(s) + 14 ounce(s)
Onions, Yellow, Diced 1/4", Raw, #4009
Celery, Fresh, Diced, #4005
Spice Blend MS, Italian, No Salt, #2734
1/4 cup(s) + 2 tablespoon(s)
In mixer with the paddle attachment, combine tomato paste, water, stock, eggs, oats, and dry milk for 2 minutes on medium speed.
Add ground beef, onions, celery, and spice blend to mixture. Mix on low speed for 3 minutes or until blended. DO NOT OVERMIX. Small amounts can be mixed in a bowl.
Portion with level firmly packed #20 scoop (¼ cup) onto sheet pan sprayed with pan release spray or lined with sheet liners.
Drain fat from pans. Place meat balls in 2 1/2" inch deep full size pans and serve immediately or cover and keep warm until ready for service.
CCP: Heat to 160 degrees F or higher for 15 seconds at the completion of the cooking process.
Serve with brown gravy, meatless tomato sauce, or in a meat ball submarine sandwich. If gravy or tomato sauce is added, or the meat balls are served with additional ingredients, the nutritional analysis will be altered and a recipe analysis must be modified to include additional ingredients.
Portion 2 meat balls for serving. Each portion provides 2 oz. eq. meat/meat alternate, 1/2 oz. eq. of whole grain, and 1/8 cup serving of other vegetable.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F or lower.
Use USDA Foods products when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Meats" provides seasoning and serving ideas for meats.
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