MEASURE (FOR 24 SERVINGS)
Chicken, Mandarin, #1023
1 bag , 1 bag of chicken and 1 bag of sauce
Pan Release Spray, Vegetable Oil, #2514
20 second spray
Combine one bag of chicken pieces with one bag of the sauce for service. Prepare the chicken pieces and the sauce according to directions on the package.
Spray the sheet pan with pan release spray. Place the chicken pieces on the sheet pans and cook to desired temperature.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. If manufacturer instructions on package or case have a higher temperature, follow those recommendations.
Combine the chicken pieces and the sauce.
Place the chicken in steamtable pans. Serve it immediately, or cover it and place in a warmer until ready for service. If aluminum foil is used as a cover, cut holes in aluminum foil.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes.
Portion a #6 scoop (2/3 cup) per serving. Each portion provides 2 oz. eq. meat/meat alternate and ½ oz. eq. whole grain.
CCP: Hold and maintain the product at a minimum of 135 degrees F or higher. Check temperature every 30 minutes. Leftovers should be covered, labeled and dated. Quick chill within 2 hours to 70 degrees F or lower and from 70 to 41 degrees F within an additional 2 hours.
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