MEASURE (FOR 24 SERVINGS)
Chicken, Mandarin, #1023
1 bag(s) , 1 bag of chicken and 1 bag of sauce
Pan Release Spray, Vegetable Oil, #2514
Prepare chicken pieces and sauce according to package directions. Heat chicken to temperature on prepared baking sheets in oven.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.
Heat sauce in steamer or boil in bag.
Combine one bag of chicken pieces and one bag of sauce in a steam table pan. Cover and hold for sevice.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.
Portion a #6 scoop (2/3 cup) per serving. Each portion provides 2 oz. eq. meat/meat alternate and 1/2 oz. eq. grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees F. or lower.
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