MEASURE (FOR 100 SERVINGS)
Potato, Whole, Baking, Fresh, 100 Count, #4105
100 medium potato(es)
Chicken Strips, Fajita, Frozen, #1028
14 pound(s) + 4 ounce(s)
Bell Peppers, Green, Whole, Fresh, #4104
2 pound(s) + 8 ounce(s)
Peppers, Sweet, Red, Raw
Onions, Frozen, Diced, #1610
Pan Release Spray, Vegetable Oil, #2514
Sauce, Cheese, Nacho Flavor, Bulk, #2255
2 #10 can(s)
POTATO BAKING INSTRUCTIONS:
CCP: Internal temperature must reach 140 degrees F or higher for 15 seconds.
Heat chicken according to package and/or case directions.
CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process.
Sauté or steam peppers and onions until crispy tender. If sautéed, spray cooking surface with pan release spray.
Open cans of cheese sauce and heat sauce until warm.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of cooking process.
SERVING OF LOADED BAKED POTATO:
Slice potato in half without completely dividing. Place in potato boat.
Add 2 1/4 ounce portion of chicken, ¼ cup portion of pepper and onion mixture, and top with 2 ounces of nacho cheese sauce.
Cover and place in warmer until ready for service.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F.
Portion 1 potato, meat, and vegetables per serving. Each portion provides 2 oz. eq. meat/meat alternate, 3/4 cup starchy vegetable, and 1/8 cup other vegetable.
CCP: Hold and maintain product at a minimum temperature of 135 degree s F. Check temperature every 30 minutes. Discard any assembled leftovers.
Use USDA Foods or Department of Defense (DOD) foods when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
“Culinary Techniques for Healthy School Meals” provides seasoning and serving ideas for poultry.
Leftover assembled baked potatoes should be discarded.
Any leftover unassembled baked potatoes could be used for soup, potato salad, or quick baked potatoes.
1 serving of Chicken and Ham Loaded Baked Potato
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